Yeni Nesil Sorularla Ücretsiz Online Test Çöz!
Online Test Çöz

In The Kitchen

Yemek hazırlama, pişirme yöntemleri (fiiller) ve temel mutfak aletleri ile ilgili 20 soruluk kolay seviye test.

Soru
20
Süre
20 dk
Sınıf
8. Sınıf
Soru 1
The first step in making pasta is usually to ______ water in a pot.
A
Mix
B
Peel
C
Boil
D
Slice
Soru 2
Which word is an alternative to 'mix' when talking about combining liquid ingredients?
A
Dip
B
Chop
C
Whisk
D
Peel
Soru 3
The large metal container used for cooking soup or boiling water is a ______.
A
Pot
B
Saucer
C
Ladle
D
Mug
Soru 4
Which utensil do you use to eat soup?
A
Spoon
B
Knife
C
Fork
D
Grater
Soru 5
The cooking method where food is cooked over direct heat, often outside, is ______.
A
Steam
B
Slice
C
Boil
D
Grill
Soru 6
What is the cooking method where you cook food in hot oil?
A
Fry
B
Roast
C
Steam
D
Boil
Soru 7
The final step in many recipes is to ______ the food before eating.
A
Chop
B
Peel
C
Taste
D
Mix
Soru 8
We need a ______ to mix the flour and the eggs for the cake batter.
A
Fork
B
Plate
C
Spoon
D
Bowl
Soru 9
To make a cake, you typically need to ______ it in the oven.
A
Slice
B
Boil
C
Bake
D
Grill
Soru 10
To flatten dough for bread or pizza, you use a ______.
A
Colander
B
Spatula
C
Rolling pin
D
Whisk
Soru 11
When you put meat in the oven to cook slowly with dry heat, you ______ it.
A
Dip
B
Pour
C
Melt
D
Roast
Soru 12
To remove the outer skin of an apple, you need to ______ it.
A
Spread
B
Peel
C
Sprinkle
D
Stir
Soru 13
A ______ is a tool used to grate cheese or vegetables.
A
Kettle
B
Grater
C
Toaster
D
Blender
Soru 14
Which action is used to turn pancakes over in a frying pan?
A
Flip
B
Pour
C
Stir
D
Spread
Soru 15
If a recipe tells you to 'stir' the ingredients, what should you do?
A
Cut them into small pieces.
B
Heat them until they are liquid.
C
Mix them with a spoon or whisk.
D
Put them in the refrigerator.
Soru 16
To make a smooth soup, you would use a ______ to blend the ingredients.
A
Whisk
B
Tray
C
Blender
D
Sieve
Soru 17
What is the opposite of 'add' in the context of cooking ingredients?
A
Cut
B
Taste
C
Remove
D
Mix
Soru 18
Before you cook rice, you usually need to ______ it in water.
A
Bake
B
Rinse
C
Spread
D
Melt
Soru 19
Which action means to cut food into very small pieces?
A
Pour
B
Chop
C
Strain
D
Bake
Soru 20
You use a ______ to measure ingredients like sugar or flour.
A
Measuring cup
B
Rolling pin
C
Frying pan
D
Colander
20
soru